Master Healthy Cooking Methods

Transform your kitchen skills with our comprehensive program designed for food enthusiasts who want to create nutritious, delicious meals using time-tested techniques

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What You'll Actually Learn

Our program focuses on practical skills you can use immediately. No fancy equipment required — just solid techniques that work in any kitchen.

  • Steam cooking methods that preserve maximum nutrients
  • Proper knife techniques for efficient meal preparation
  • Understanding heat levels and timing for different ingredients
  • Building flavor without relying on excessive salt or oil
  • Planning balanced meals that actually taste good
Hands-on cooking demonstration showing healthy preparation techniques

Meet Your Instructors

Real chefs and nutritionists who've spent years perfecting these methods

Chef Marina Novakova portrait

Marina Novakova

Lead Culinary Instructor

Former restaurant chef who shifted focus to healthy home cooking after realizing most people struggle with basic techniques.

Nutritionist Elena Svoboda portrait

Elena Svoboda

Nutrition Specialist

Registered dietitian who helps busy families understand which cooking methods actually preserve nutrients.

Chef Andrea Dvorakova portrait

Andrea Dvorakova

Technique Specialist

Spent a decade teaching cooking basics before focusing specifically on healthy preparation methods.

Chef Zuzana Krejci portrait

Zuzana Krejci

Meal Planning Expert

Helps working parents create realistic meal plans using healthy cooking techniques that fit busy schedules.

Program Structure

Six focused modules, each building on the previous one. You'll practice each technique before moving forward.

1

Kitchen Fundamentals

Setting up your workspace for healthy cooking. Understanding your tools and how different cooking methods affect nutrition.

Equipment basics Safety practices Organization tips
2

Heat and Timing

Learn how different heat levels affect ingredients and nutrients. When to use high heat, when to go low and slow.

Temperature control Timing techniques Nutrient preservation
3

Steam and Water Methods

Mastering steaming, poaching, and blanching. These gentle methods preserve vitamins while creating tender, flavorful results.

Steaming techniques Poaching proteins Vegetable preparation
4

Dry Heat Cooking

Roasting, grilling, and baking without compromising nutrition. How to get great flavors with minimal added fats.

Roasting methods Healthy grilling Oil alternatives
5

Flavor Building

Creating delicious meals using herbs, spices, and natural flavor enhancers instead of relying on salt and sugar.

Spice combinations Fresh herbs Natural sweeteners
6

Meal Planning

Putting it all together with practical meal planning strategies that work for real life, not just Instagram.

Weekly planning Batch cooking Budget management

Next Program Starts September 2025

Join our next cohort for hands-on learning with small class sizes and personalized feedback.

Program Length
8 Weeks
Class Size
12 Students Max
Schedule
Evenings & Weekends